Spend a weekend in Provence, tasting some of France’s finest wines - (this spring we even included an event with fine Australian and Californian wines), visiting wine domaines, and enjoying some of France’s finest food in some wonderful restaurants.
As well as running a small importing company in the UK, selling fine French wines to top UK restaurants, Liz and Mike Berry produce olive oil and a small amount of wine in Provence.
Visit some top wine domaines which are not usually open to the public, meet winemakers, and enjoy some of France’s finest food in some wonderful settings. Our first event in 2009 will be based at La Riboto de Taven, in the beautiful valley of Les Baux de Provence, whose chef Jean Pierre Novi was at the highly acclaimed Chewton Glen Restaurant in the New Forest before returning to his native Provence. We have added an extra day to this event, where we will be able to visit producers who are not open to visitors over the weekend. Each weekend is limited to a small group of up to 10 guests, enabling us to visit even the smallest cellars and the finest restaurants.
Individually Tailored Trips, Corporate Trips – we can organise individual trips with tastings and/or vineyard visits for groups of two to fourteen customers, to suit your personal requirements. Please enquire for details.
Further details available from:-
Liz Berry, Master of Wine
Mas de Moussier, 1100-5 Avenue des Alpilles, 13310 Saint Martin de Crau, France.
UK Tel No: 0871 474 0635
UK Fax No: 0871 733 8057